Saturday, October 20, 2012

Taiwanese Oyster Omelette

Looking through some recent food photos and wanted to post this – it was the best ever oyster omelette which we had at Liaoning Night Market (near Zhongxiao Fuxing Metro station):

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The oysters were so plump and fresh, and the omelette was generous with egg and contained just the right amount of starch.

The night market also had the most delicious ever 臭豆腐 (smelly tofu). It was fragrant, just the right texture and not too dry. The sauce was great too – a mixture of chilli, sweet sauce and garlic. I think I loved it largely for the garlic, as it gave a wonderful flavour to the tofu – a colleague commented that it’s doubly smelly tofu. The tofu was so delicious that it occupied my thoughts for the rest of the night and much of the next morning.

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